Food safety awareness

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Outline of Programme

1. Introduction to Food Safety
2. Hazards associated with Food Safety
3. Food poisoning and contamination
4. HACCP
5. Temperatures
6. Personal Hygiene
7. Allergies and Intolerances
8. Premises, Equipment and Pest Control
9. Cleaning and Disinfecting
10. Legislation and requirements

Duration

3 hours or 6 hours

Certification

Certificates will be issued upon completion of the course.